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Harrison's Bird Bread Hot Pepper


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  • Model: HBDBBHP
  • Manufactured by: Harrison's Bird Food


Harrison's Bird Bread Hot Pepper

Baking Directions:
Combine entire bag of mix with 2 whole organic eggs - no shell (remove yolk for less fat), 1 Tablespoon (15 ml) AVIx Sunshine Factor or other high quality organic vegetable oil, and 1 cup (235 ml) water. Fill greased bread pan or muffin tins and bake for 25-35 minutes.

Do not bake in nonstick (PTFE-coated) cookware, as the fumes are toxic to birds.

May make up to 30% of the daily diet.

If prepared with the addition of fruits, vegetables or nuts, Bird Bread should be considered a treat and fed only in limited quantities (no more than 10% of the daily food allotment when combined with all other treats).

Can be served warm or refrigerated for up to 72 hours and re-heated or served cold.

Some flavorings (vanilla, maple) or herbs can be added as long as they do not change the nutritional content.

Storage and Shelf Life
Because Bird Bread Mix contains not preservatives, some care is recommended for storage.

If the bag is opened, the top can be zipped closed or rolled down and closed with a chip clip for 4-6 weeks.

Bird Bread can be stored for 1 week in the refrigerator and 1 year in the freezer after baking.

Baked Bird Bread can be divided into portions, wrapped in plastic wrap and placed back in the original HarrisonĂ­s Bird Foods bag for storage in the freezer.

Bird Bread should not be reheated in a plastic container.

*HarrisonĂ­s Bird Foods, *Grey millet, *Safflower, *Sweet corn, Baking powder (aluminum-free).
Crude protein (min.) 15%, crude fat (min.) 8%, crude fiber (max.) 6.5%, moisture (max.) 10%